Photos

Food

Baby Bok Choy with Mushrooms and Tofu

Crispy Chicken with Hot Peppers & Seasoning Salt

Country Tofu

Eggplant with Minced Shrimp

Seafood Hot Pot

Jumbo Shrimp with Spinach in Garlic Sauce

Jumbo Shrimp with Walnuts

String Beans with Beef

Restaurant

Flower Garden

Function Room

Miscellaneous

Owner Li Chen (second from right) receiving the 2009 Top 100 Chinese Restaurant Award

Our chef's fruit and vegetable carving